CHEFS' WAREHOUSE Jobs in North Elizabeth, NJ
Sous Chef
Landmark Hospitality - Summit,NJ
Landmark Hospitality is seeking a Sous Chef to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland...
Sous Chef
Union Square Events - Brooklyn,NY
Position Title: Sous Chef Reports To: Executive...
Executive Chef 1
Sodexo - New York,NY
Role Overview As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to a high-profile Corporate Services account in New York City. In this role,...
Sous Chef I - New York, NY
Compass Group - New York,NY
Salary: $70000 - $75000 / year Other Forms of Compensation: N/A A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people,...
Executive Chef
KemperSports - Orange,NJ
Property Description: Rock Spring Golf Club at West Orange features one of only two public golf courses in the United States designed by legendary architect Seth Raynor, whose highly-ranked work includes Fisher's Island in...
Food Service Worker, Theater District
DIG Chefs-In-Training - New York,NY
CHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next...
Mover / Laborer
Two Men And A Truck - Fairfield,NJ
NOW HIRING GREAT PEOPLE! We believe in: hire for attitude, train for skill. TWO MEN AND A TRUCK is hiring immediately and looking for multiple movers and drivers to join our team. Experience in general labor, construction, warehouse labor,...
Senior Sous Chef
Marriott - New York,NY
Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
Sous Chef
The Line and Saguaro Hotels - New York,NY
Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health...
Executive Chef Partner
Darden Restaurants - New York,NY
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line...
Sous Chef
Flik Hospitality Group - New York,NY
Salary: $78,000/year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...
Sous Chef
Atria Senior Living - New York,NY
Responsibilities The Sous Chef is responsible for preparing and cooking meals for residents, staff, and guests in the community. This individual ensures that all meals are prepared and presented according to Company standards. The Sous...
Executive Sous Chef
Lobster Place - New York,NY
About Us Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar, a unique seafood hall, and one of the...
Sous Chef
Arlo Williamsburg - Brooklyn,NY
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of...
Private Chef
Crawford Thomas Recruiting - New York,NY
About the Role A high-profile client in Tribeca is seeking an experienced Private Chef to prepare and deliver meals twice a week. The ideal candidate will...
Sous Chef (Earn up to $85k/yr + Bonus Structure)
Au Cheval - New York,NY
Au Cheval New York is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony,...
Sous Chef
Pier Sixty - New York,NY
Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard...